Higuerón Resort is pleased to announce that its flagship restaurant, Sollo, has successfully retained both its MICHELIN Star and MICHELIN Green Star following the MICHELIN Guide Spain 2026 Gala, held last night at the SOHRLIN Andalucía venue in Malaga.
This prestigious double recognition consolidates the project led by chef Diego Gallegos at the pinnacle of sustainable haute cuisine at the national level.

Family photo of the Michelin Star winners during the 2026 Michelin Star awards ceremony on Tuesday in Malaga. / Jorge Zapata (EFE)

The retention of the MICHELIN Star attests to the technical level and consistency of Sollo’s culinary offering. This distinction is proof of the success of a unique gastronomic project on the Costa del Sol.
In addition, Sollo has also retained its MICHELIN Green Star, a symbol that highlights chef Gallegos’ ethical and environmental commitment to aquaponics and responsible production. This achievement is perfectly in line with the values of quality and sustainability at Higuerón Resort.

The distinction obtained by Sollo reaffirms Higuerón Resort’s position as a key destination for luxury tourism and haute cuisine on the Costa del Sol.

The importance of chef Diego Gallegos was evident during the event itself at SOHRLIN Andalucía, where he was one of the professionals selected to actively participate in the preparation of the gala dinner menu, highlighting the impact of the cuisine developed at our facilities.

Higuerón Resort formally congratulates Diego Gallegos and his entire team on the renewal of their double distinction, guaranteeing the continued presence of internationally renowned cuisine at the Resort.