{"id":7432,"date":"2025-11-26T09:40:58","date_gmt":"2025-11-26T08:40:58","guid":{"rendered":"https:\/\/higueronresort.com\/higueron-en-los-medios\/sollo-at-higueron-resort-renews-its-michelin-star-for-2026\/"},"modified":"2025-11-26T12:04:53","modified_gmt":"2025-11-26T11:04:53","slug":"sollo-at-higueron-resort-renews-its-michelin-star-for-2026","status":"publish","type":"noticia-externa","link":"https:\/\/higueronresort.com\/en\/higueron-en-los-medios\/sollo-at-higueron-resort-renews-its-michelin-star-for-2026\/","title":{"rendered":"Sollo at Higuer\u00f3n Resort renews its MICHELIN star for 2026"},"content":{"rendered":"
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\n Sollo at Higuer\u00f3n Resort renews its MICHELIN star for 2026\n <\/h1>\n\n \n <\/div>\n <\/div>\n\n \n\n \n \n\n <\/div>\n<\/div>\n\n
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Higuer\u00f3n Resort <\/strong>is pleased to announce that its flagship restaurant, Sollo<\/strong>, has successfully retained both its MICHELIN Star<\/strong> and MICHELIN Green Star <\/strong>following the MICHELIN Guide Spain 2026 Gala, held last night at the SOHRLIN Andaluc\u00eda venue in Malaga<\/strong>.
\nThis prestigious double recognition consolidates the project led by chef Diego Gallegos<\/strong> at the pinnacle of sustainable haute cuisine at the national level.<\/p>\n\n <\/div>\n \n <\/div>\n\n <\/section>\n<\/div>\n\n\n

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Family photo of the Michelin Star winners during the 2026 Michelin Star awards ceremony on Tuesday in Malaga. \/ Jorge Zapata (EFE) <\/p>\n\n <\/div>\n \n <\/div>\n\n <\/section>\n<\/div>\n\n\n

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\n Reaffirmation of Excellence and Ethical Commitment\n <\/h2>\n \n \n \n
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The retention of the MICHELIN Star <\/strong>attests to the technical level and consistency of Sollo’s culinary offering. This distinction is proof of the success of a unique gastronomic project on the Costa del Sol.
In addition, Sollo has also retained its MICHELIN Green Star, a symbol that highlights chef Gallegos’ ethical and environmental commitment to aquaponics and responsible production. This achievement is perfectly in line with the values of quality and sustainability at Higuer\u00f3n Resort. <\/p>\n\n <\/div>\n \n <\/div>\n\n <\/section>\n<\/div>\n\n\n

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\n Leadership that Shines in Malaga\n <\/h2>\n \n \n \n
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The distinction obtained by Sollo reaffirms Higuer\u00f3n Resort’s<\/strong> position as a key destination for luxury tourism and haute cuisine on the Costa del Sol.<\/p>\n

The importance of chef Diego Gallegos was evident during the event itself at SOHRLIN Andaluc\u00eda<\/strong>, where he was one of the professionals selected to actively participate in the preparation of the gala dinner menu, highlighting the impact of the cuisine developed at our facilities.<\/p>\n

Higuer\u00f3n Resort <\/strong>formally congratulates Diego Gallegos and his entire team on the renewal of their double distinction, guaranteeing the continued presence of internationally renowned cuisine at the Resort.<\/p>\n\n <\/div>\n \n <\/div>\n\n <\/section>\n<\/div>\n\n\n

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