{"id":6353,"date":"2025-06-30T16:26:00","date_gmt":"2025-06-30T14:26:00","guid":{"rendered":"https:\/\/higueronresort.com\/higueron-en-los-medios\/diego-gallegos-the-chef-who-farms-piranhas-and-other-fish-to-serve-them-in-his-restaurant-in-fuengirola\/"},"modified":"2025-10-01T13:01:18","modified_gmt":"2025-10-01T11:01:18","slug":"diego-gallegos-the-chef-who-farms-piranhas-and-other-fish-to-serve-them-in-his-restaurant-in-fuengirola","status":"publish","type":"noticia-externa","link":"https:\/\/higueronresort.com\/en\/higueron-en-los-medios\/diego-gallegos-the-chef-who-farms-piranhas-and-other-fish-to-serve-them-in-his-restaurant-in-fuengirola\/","title":{"rendered":"Diego Gallegos, the chef who farms piranhas and other fish to serve them in his restaurant in Fuengirola"},"content":{"rendered":"<div id=\"hero\" class=\"w-full flex flex-col relative justify-center min-h-[50vh] lg:min-h-[60vh]\" style=\"background-image: url(https:\/\/higueronresort.com\/wp-content\/uploads\/2025\/09\/diegogallegoselpais.webp); ; background-size: cover; background-position: center; background-repeat: no-repeat;\">\n    \n    <div class=\"w-full absolute inset-0 bg-tertiary\/60 min-h-[50vh] lg:min-h-[60vh]\"><\/div>\n\n\n    <div class=\"container mx-auto relative z-10 flex flex-col 2xl:px-0 xl:px-10 items-center py-10 min-h-[50vh] justify-end\">\n        <div class=\"flex w-full lg:px-0 px-10\">\n            <div class=\"flex flex-col items-center justify-center lg:items-start lg:justify-start gap-2\">\n                \n                \n            <\/div>\n        <\/div>\n\n        \n\n        \n        \n\n    <\/div>\n<\/div><div class=\"relative\"     >\n\n    <section\n        class=\"container mx-auto flex flex-col items-center justify-center gap-2 xl:gap-5 2xl:gap-10 pt-8 xl:pt-10 2xl:pt-20 overflow-x-hidden 2xl:px-0 xl:px-5 sm:px-16 px-8\">\n                                <h1 class=\"w-full sm:w-2\/3 xl:w-1\/2 text-center text-secondary font-serif text-2xl sm:text-4xl 2xl:text-5xl\"\n                >\n                Diego Gallegos, the chef who farms piranhas and other fish to serve them in his restaurant in Fuengirola\n                <\/h1>\n        \n        \n        \n        <div class=\"flex flex-col lg:flex-row gap-5 xl:gap-10 items-center justify-center\">\n\n            \n\n            \n                    <\/div>\n\n            <\/section>\n<\/div>\n<section class=\"2xl:px-0 xl:px-5 lg:px-0 sm:px-10 px-5 pt-5 sm:pt-10 container mx-auto h-fit\">\n\n      <img decoding=\"async\" src=\"https:\/\/higueronresort.com\/wp-content\/uploads\/2025\/09\/el-pais-seeklogo.png\" width=\"2000\" height=\"437\" alt=\"\" class=\"object-contain object-center sm:max-w-72 sm:min-w-72 max-w-60 min-w-60 mx-auto\">\n  \n<\/section><div class=\"relative\"     >\n\n    <section\n        class=\"container mx-auto flex flex-col items-center justify-center gap-2 xl:gap-5 2xl:gap-10 pt-8 xl:pt-10 2xl:pt-20 overflow-x-hidden 2xl:px-0 xl:px-5 sm:px-16 px-8\">\n        \n        \n        \n        <div class=\"flex flex-col lg:flex-row gap-5 xl:gap-10 items-center justify-center\">\n\n            \n\n                                                                    <div class=\"prose prose-sm 2xl:prose-base font-sans prose-tertiary font-light contenedor-carrusel-descripciones text-center text-tertiary\">\n                        <p>The chef breeds tilapia, catfish, tench and piranhas, which are an essential part of the menu at his restaurant Sollo in Malaga, one of the first establishments to receive the Michelin green star for sustainability.<\/p>\n\n                    <\/div>\n                            \n                    <\/div>\n\n                    <div class=\"flex flex-wrap gap-4 xl:mt-6 align-center justify-center\">\n                                    <a href=\"https:\/\/elpais.com\/gastronomia\/2025-06-30\/diego-gallegos-el-chef-que-cultiva-piranas-y-otros-peces-para-servirlos-en-su-restaurante-de-fuengirola.html\" target=\"_blank\" class=\" rounded-full transition-all duration-300 ease-in-out px-5 xl:px-6 py-2 uppercase font-sans text-xs xl:text-sm font-light hover:bg-hs-beige bg-secondary text-foreground\" rel=\"noopener\">\n                        Read more\n                    <\/a>\n                            <\/div>\n            <\/section>\n<\/div>\n<section class=\"2xl:px-0 xl:px-5 lg:px-0 sm:px-10 px-5 pt-5 sm:pt-10 container mx-auto h-fit\">\n\n      <div class=\"overflow-hidden  shadow-lg shadow-tertiary\/20 aspect-video w-full sm:w-3\/4 lg:w-2\/3 xl:w-1\/2 mx-auto\">\n\n      <img decoding=\"async\" src=\"https:\/\/higueronresort.com\/wp-content\/uploads\/2025\/09\/diegogallegoselpais.webp\" width=\"1149\" height=\"767\" alt=\"\" class=\"object-center object-cover w-full h-full\">\n\n    <\/div>\n  \n<\/section><section class=\"separador py-5 lg:py-10\">\n\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":6352,"template":"","meta":{"_acf_changed":true},"class_list":["post-6353","noticia-externa","type-noticia-externa","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/higueronresort.com\/en\/wp-json\/wp\/v2\/noticia-externa\/6353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/higueronresort.com\/en\/wp-json\/wp\/v2\/noticia-externa"}],"about":[{"href":"https:\/\/higueronresort.com\/en\/wp-json\/wp\/v2\/types\/noticia-externa"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/higueronresort.com\/en\/wp-json\/wp\/v2\/media\/6352"}],"wp:attachment":[{"href":"https:\/\/higueronresort.com\/en\/wp-json\/wp\/v2\/media?parent=6353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}