Diego Gallegos, the chef who farms piranhas and other fish to serve them in his restaurant in Fuengirola
By @nubeseo
Diego Gallegos, the chef who farms piranhas and other fish to serve them in his restaurant in Fuengirola
The chef breeds tilapia, catfish, tench and piranhas, which are an essential part of the menu at his restaurant Sollo in Malaga, one of the first establishments to receive the Michelin green star for sustainability.
